Eat – Drink – Stay

Lunch (Mon-Sat 12-5.00. Kitchen closed all day Tues)

Sandwiches

Wild Boar Sausages, caramelised onion and mustard 8.00

Mature cheddar & ham 8.00

Goats cheese, fig & caramelised onion (v) 7.50

Posh fish finger 8.50

Prawn & Marie Rose sauce 8.50

All served on white or granary with dressed salad and fries

Mains Courses

Gammon steak (10oz.), sauteed mushroom, fried egg, vine tomato & chips £14.00

Butchers Burger (8 oz), lettuce, tomato, house relish, bacon or cheese, fries & salad 13.50 (add pulled pork for 4.00)

Haddock in ale batter, peas, homemade tartar sauce & chips 14.00

Sun blushed tomato, olive, corgette, aubergine & feta Quiche with new potatoes & salad 12.50

Sumac & garlic chicken supreme with warm salad of new potatoes, sun blushed tomatoes, asparagus, feta & harrisa (gf) 14.50

Wild Boar sausages with colcannon onion mash, honey roasted chantenay carrots, crispy onions & gravy 13.50

Pomegranite, feta & mint salad with roasted cashew nuts 13.00

Drunken Butcher, 10 oz. rib-eye steak, sauteed mushroom, roasted vine tomatoes, onion ring, drunken peppercorn sauce & chips 21.00

Ploughmans platter, trio of cheeses, ham, vine cherry tomatoes, apple, celery, warm bread & apple chutney 14.00

Charcuterie board, selection of cured meats, olives, sun blushed tomatoes, warm bread and balsamic & olive oil dip 15.00

Cream Teas (Mon-Sat afternoons)

Pre-bookings only!

Dinner (Mon-Sat 5.00-8.00. Kitchen closed all day Tuesday)

Starters

Smokey pork croquette apple slaw & applewood smoked cheddar 8.00

Pomegranite, feta & mint salad with roasted cashew nuts (v.gf) 7.50

Sticky sweet chilli king prawns with toasted sesame seeds (gf) 8.50

Baked field mushroom stuffed with stilton cheese 7.00

Gravadlax with quail egg, cucumber and dill salad & a mustard and wild garlic dressing 8.50

Mains

Wild boar sausages with colcannon mash, honey roasted chantenay carrots, crispy onions and gravy 13.50

Sweet potato & aubergine Thai green curry with Jasmine rice & charred flat bread (ve) 13.50

Pan seared duck breast, fondant potato, honey roasted chantenay carrots, balsamic figs & plum jus (gf) 18.00

Gammon steak (10oz.) sauteed mushrooms, fried egg, vine tomatoes & chips 14.00

Butchers burger (8oz.) with brioche bun, lettuce, tomato, house relish, bacon or cheese, fries & salad 13.50 – add pulled pork for 4.00

Sumac & garlic chicken supreme with a warm salad of new potatoes, sun blushed tomatoes, asparagus, feta & harissa (gf) 14.50

Drunken Butcher (10oz.) rib-eye with sauteed mushrooms, roasted vine tomatoes, onion ring, drunken peppercorn sauce & chips 21.00

Beer battered Haddock with peas, homemade tartar sauce & chips 14.00

Wild mushroom & homemade pesto tagliatelle with parmesan shavings, fresh basil & truffle oil (v) 12.50

Monkfish medallions, fondant potato, black pudding, charred fennel and apple & celeriac puree 17.50

Selection of homemade desserts

Sunday Roasts (12.00-4.00)

Beef, pork, chicken & nut roast with the trimmings!