Eat – Drink – Stay
Lunch Menu (Mon-Sat 12-5.00 Kitchen closed all day Tues)
Sandwiches
‘Old Spot’ Sausage, caramelised onion and mustard 8.00
Mature cheddar & ham with caramelised onion 7.50
B.L.T. 7.50
Roasted veg with goats cheese 8.00
Posh fish finger 8.50
All served on white or granary with dressed salad and fries
Mains Courses
Scampi & fries served with peas & homemade tartar sauce £12.00
Butchers Burger (8 oz) with bacon or cheese, dressed salad & fries 13.50
Fish of the day in ale batter, peas, homemade tartar sauce & chips 14.00
Roasted red pepper and Halloumi salad (v, gf) with wild rocket & toasted pinenuts 11.50
Warm goats cheese & roasted vegetable salad (v, gf) with black olive tapenade crostini 12.50
‘Old Spot’ sausages with caramelised onion mash 13.00
Gammon steak, egg and chips 14.00
Dinner Menu (Mon-Sat 5.30-8.00 Kitchen closed all day Tues)
Starters
Quail egg Buck rarebit with sauteed mushrooms 7.50
Wood pigeon breast salad (gf) with caramelised apple, chorizo & toasted pinenuts 8.00
Chicken liver parfait with focaccia & spiced apple chutney 8.00
Deep fried camembert with cranberry sauce & focaccia 8.50
Soup of the day with warm bread 5.50
Lightly dusted calamari with a sweet chili dipping sauce 7.50
Main Courses
Pan fried calves liver with caramelised onion mash, back bacon, gravy & peashoots 17.00
Fish of the day in ale batter, peas, homemade tartar sauce & chips 14.00
Gammon steak, egg & chips 14.00
The Drunken Butcher, 10 oz. rib-eye steak with chips, tomatoes, portabello mushroom & Jack Daniels honey glaze 19.50
Butchers burger 8 oz. beef patty in a brioche bun with bacon or cheese, burger relish, salad & fries 13.50
Braised ox cheek & red wine pie with mash and seasonal veg 14.00
Smoked haddock loin (gf) with a sweetcorn & chorizo chowder, fondant potato, sauteed leeks & garlic butter tiger prawns 18.00
Charred cauliflower steak (v, gf) with grilled artichokes, pinenut puree & roasted vegetable tabbouleh 14.00
Pesto linguine (v) with tomato concasse & grilled halloumi 13.50
Hunters chicken with chunky chips, house slaw & seasonal veg 16.00
Cream Teas (Mon-Sat afternoons)
Pre-bookings only!
Tradional Sunday Roasts (Noon – 16.00)
Beef (Sirloin) 16.00
Loin of Pork 15.00
Chicken 14.00
Nut Roast (Vegan & Gluten free) 13.50