Eat – Drink – Stay

Lunch Menu (Mon-Sat 12-5.00)

Sandwiches

Sausage, caramelised onion and mustard 7.50

Mature cheddar & ham with caramelised onion 7.00

Haddock fish finger 8.00

Prawn & Marie Rose sauce 8.00

B.L.T. 7.50

All served on white or granary with dressed salad and fries

Mains Courses

Scampi & fries served with peas & homemade tartar sauce £12.00

Butchers Burger (8 oz) with bacon or cheese, dressed salad & fries 13.50

Fish of the day in ale batter, peas, homemade tartar sauce & chips 14.00

Honey roasted beetroot salad with toasted pinenuts, feta, red endive & peashoots 11.00

Ploughmans lunch with local cheeses, ham, apple,celery, salad & homemade chutney served with warm bread 13.50

Baked camembert with warm bread & caramelised onion 11.00

Gammon ham, egg and chips 12.00

Starters

Devilled whitebait with homemade tartar sauce 7.50

Ham hock terrine with piccalili, red endive, radishes & dill oil 7.50

Honey roasted beetroot salad with pinenuts, feta, and peashoots 6.50

Deep fried camembert with crusty bread and cranberry sauce 8.00

Soup of the day 5.50

Main Courses

Pan fried calves liver with caramelised onion mash, back bacon, gravy & peashoots 16.50

Fish of the day in ale batter, peas, homemade tartar sauce & chips 14.00

Gammon ham, egg & chips 12.00

The Drunken Butcher, 10 oz. rib-eye steak with chips, tomato, sauteed mushrooms, crispy onions, salad & Brandy sauce 19.50

Butchers burger 8 oz. beef patty in a brioche bun with bacon or cheese, burger sauce & fries 13.50

Basil crusted sea bass with crushed new potatoes and ratatouille 17.50

Roasted celeriac steak with salsa verde, sauteed mushrooms & sweet potato wedges 14.00

Pre-bookings only!