Whats On

Quiz Sunday 7th November – 7.30 start (max 4 per team)

Cream Teas – bookings essential!

Christmas Menu (from 1st December)


Roulade of belly pork with black pudding and sage served with crisp pancetta and a spiced apple compote

King prawns and crayfish cocktail with toasted sourdough

Mushroom crostini with roasted red pepper houmous, roasted tomato and sautéed spinach

Salmon, dill & caper rillette served with horseradish cream, pickled heritage beetroot and toasted sourdough


Roasted turkey crown with roast potatoes, sage & cranberry stuffing, pigs in blankets, braised red cabbage, bacon & garlic butter sprouts, honey roasted carrots, parsnips and gravy

Venison loin with dauphinoise potato, honey roasted heritage carrots, a broccoli & stilton purée and a port reduction

Pan seared salmon supreme with a mussel, crab & romesco chowder, crab beignet, samphire and romanesco broccoli

Parsnip & chestnut mushroom wellington with dauphinoise potatoes, romanesco broccoli, roasted heritage beetroot and caramelised onion gravy


Spiced orange and cranberry créme brulée

White chocolate & bailey’s cheesecake

Christmas pudding with brandy sauce

Cheese and biscuits

Bookings & pre-orders essential