Smoked salmon and cress bilinis with a horseradish cream
Deep fried Brie with cranberry sauce
Celeriac & Bramley apple soup with toasted walnuts and parsnip crisps
Duck liver terrine with an orange and port compote
Roasted Turkey Crown – with roast potatoes, sage & cranberry stuffing, pigs in blankets, braised red cabbage, bacon & garlic butter sprouts,
honey roasted carrots & parsnips and a red wine gravy.
Port Braised Lamb Shank – with rosemary & caramelised oniom mashed potato, honey roasted chantenay carrots, tenderstem broccoli and a minted port reduction.
Poached Salmon Loin – poached in mulled wine served with fondant potato, creamed spinach, grilled asparagus and an orange & star anise glaze.
Porcini Mushroom and Parsnip Wellington – with butternut squash, chestnuts, tenderstem broccoli & a blue cheese sauce.
Spiced Orange and Cranberry Creme Brulee
Chocolate torte with Chantilly cream
Christmas Pudding with Brandy Sauce
Cheese and Biscuits
Two courses, £24.50. Three courses £29.00
Our next quiz will be on Sunday 6th December – 7pm start
Enjoy a Christmas Cream Tea Mon-Sat afternoons (booking essential)