Whats On
Quiz Sunday 7th November – 7.30 start (max 4 per team)
Cream Teas – bookings essential!
Christmas Menu (from 1st December)
Starters
Roulade of belly pork with black pudding and sage served with crisp pancetta and a spiced apple compote
King prawns and crayfish cocktail with toasted sourdough
Mushroom crostini with roasted red pepper houmous, roasted tomato and sautéed spinach
Salmon, dill & caper rillette served with horseradish cream, pickled heritage beetroot and toasted sourdough
Mains
Roasted turkey crown with roast potatoes, sage & cranberry stuffing, pigs in blankets, braised red cabbage, bacon & garlic butter sprouts, honey roasted carrots, parsnips and gravy
Venison loin with dauphinoise potato, honey roasted heritage carrots, a broccoli & stilton purée and a port reduction
Pan seared salmon supreme with a mussel, crab & romesco chowder, crab beignet, samphire and romanesco broccoli
Parsnip & chestnut mushroom wellington with dauphinoise potatoes, romanesco broccoli, roasted heritage beetroot and caramelised onion gravy
Desserts
Spiced orange and cranberry créme brulée
White chocolate & bailey’s cheesecake
Christmas pudding with brandy sauce
Cheese and biscuits